Šaltibarščiai

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instance_of gptkb:cocktail
gptkbp:bfsLayer 3
gptkbp:bfsParent gptkb:Vilnius
gptkbp:can_be_used_with dill
fresh vegetables
fresh dill
gptkbp:garnished_with green onions
chopped herbs
https://www.w3.org/2000/01/rdf-schema#label Šaltibarščiai
gptkbp:ingredients gptkb:beach
beetroot
sour cream
gptkbp:is_a gptkb:festival
vegetarian dish
cultural dish
seasonal dish
summer dish
beet soup
popular dish in summer months
signature dish of Lithuania
traditional cold soup
gptkbp:is_considered a staple food
a healthy option
a refreshing dish
a refreshing appetizer
gptkbp:is_known_for its unique flavor
its pink color
its vibrant color
gptkbp:is_often_associated_with sour cream
rye bread
gptkbp:is_often_depicted_as restaurants in Lithuania
gptkbp:is_often_made_with gptkb:dessert
buttermilk
gptkbp:is_often_served_with gptkb:festival
summer
fish dishes
fresh bread
hard-boiled eggs
a bowl
sliced radishes
Lithuanian households
gptkbp:is_often_used_in cold
for special occasions
gptkbp:is_part_of gptkb:Lithuanian_cuisine
gptkbp:is_popular_in locals
hot weather
Baltic countries
gptkbp:is_similar_to Okroshka
gptkbp:origin gptkb:Politician
gptkbp:served_in boiled potatoes
gptkbp:serving_temperature gptkb:theorem