Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
market hall
|
| gptkbp:accessibility |
public transport
|
| gptkbp:architect |
Károly Kós
|
| gptkbp:architecturalStyle |
gptkb:Art_Nouveau
|
| gptkbp:area |
1,500 square meters
|
| gptkbp:communityRole |
cultural center
social hub |
| gptkbp:country |
gptkb:Hungary
|
| gptkbp:cuisine |
gptkb:Hungarian_cuisine
international cuisine street food traditional dishes |
| gptkbp:debutYear |
1896
|
| gptkbp:events |
cultural events
food fairs |
| gptkbp:features |
fresh produce
bakeries delicatessens fish stalls meat stalls |
| gptkbp:historicalSignificance |
cultural heritage site
landmark_in_Újpest |
| https://www.w3.org/2000/01/rdf-schema#label |
Újpest Market Hall
|
| gptkbp:locatedIn |
Újpest
|
| gptkbp:manager |
local government
market association |
| gptkbp:notableEvent |
fruits
vegetables spices handmade goods local cheeses |
| gptkbp:numberOfStudents |
over 100
|
| gptkbp:opened |
1896
|
| gptkbp:openingHours |
daily
|
| gptkbp:renovated |
2000s
modernization preservation enhanced visitor experience |
| gptkbp:surroundingArea |
public parks
residential neighborhoods shopping district cafe and restaurants |
| gptkbp:sustainability |
supports local farmers
promotes organic products reduces food miles |
| gptkbp:transportLinks |
metro station
bus routes tram lines |
| gptkbp:type |
indoor market
|
| gptkbp:visitors |
local residents
tourists |