École supérieure de cuisine française Ferrandi
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:culinary_school
|
| gptkbp:affiliatedWith |
gptkb:Chamber_of_Commerce_and_Industry_of_Paris
|
| gptkbp:alsoKnownAs |
gptkb:Ferrandi_Paris
|
| gptkbp:campus |
gptkb:Bordeaux
gptkb:Rennes |
| gptkbp:country |
gptkb:France
|
| gptkbp:founded |
1920
|
| gptkbp:internationalStudents |
yes
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:location |
gptkb:Paris
|
| gptkbp:notableAlumni |
gptkb:Adeline_Grattard
Stéphanie Le Quellec |
| gptkbp:offersProgram |
culinary arts
restaurant management pastry arts bread baking |
| gptkbp:website |
https://www.ferrandi-paris.com/
|
| gptkbp:bfsParent |
gptkb:Adeline_Grattard
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
École supérieure de cuisine française Ferrandi
|