Triple

T9949640
Position Surface form Disambiguated ID Type / Status
Subject Pick salami E195295 entity
Predicate instanceOf P0 FINISHED
Object food product C15538 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: food product
Context triple: [Pick salami, instanceOf, food product]
  • A. traditional food product chosen
    A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
  • B. confectionery product
    A confectionery product is a sweet edible item, such as candy, chocolate, or other sugar-based treats, created primarily for enjoyment rather than nutritional value.
  • C. fruit
    A fruit is the seed-bearing, typically fleshy or dry, reproductive structure of a flowering plant that is often edible and consumed for its flavor and nutritional value.
  • D. food flavoring
    A food flavoring is a substance added to foods or beverages in small amounts to enhance, modify, or impart specific tastes and aromas without significantly altering their nutritional value.
  • E. food hall
    A food hall is a large, shared dining space that houses multiple independent food and beverage vendors offering diverse cuisines in a communal setting.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca82e96a108190932bd1fc4acd73a0 completed March 30, 2026, 2:04 p.m.
Created at: March 30, 2026, 8:45 p.m.