Triple

T9949639
Position Surface form Disambiguated ID Type / Status
Subject Pick salami E195295 entity
Predicate instanceOf P0 FINISHED
Object salami brand C26531 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: salami brand
Context triple: [Pick salami, instanceOf, salami brand]
  • A. sausage
    A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
  • B. dry-cured ham
    Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
  • C. condiment brand
    A condiment brand is a distinct identity under which sauces, spreads, seasonings, and related flavor-enhancing products are marketed and sold to consumers.
  • D. smoked ham
    Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
  • E. snack food brand
    A snack food brand is a distinct identity under which snack products are marketed, encompassing their name, visual design, positioning, and perceived qualities that differentiate them from competitors.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca82e96a108190932bd1fc4acd73a0 completed March 30, 2026, 2:04 p.m.
Created at: March 30, 2026, 8:45 p.m.