Triple
T9909606
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Southwest China |
E185105
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Yunnan cuisine |
E193110
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Yunnan cuisine | Statement: [Southwest China, knownFor, Yunnan cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Yunnan cuisine Context triple: [Southwest China, knownFor, Yunnan cuisine]
-
A.
Yunnan cuisine
chosen
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
-
B.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
C.
Bai cuisine
Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
-
D.
Yunnan ham
Yunnan ham is a famous dry-cured Chinese ham from Yunnan province, prized for its rich, savory flavor and often used to enhance soups, stir-fries, and other regional dishes.
-
E.
Yunnan-style hot pot
Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca8296165881908ca4750701af1f29 |
completed | March 30, 2026, 2:03 p.m. |
| NER | Named-entity recognition | batch_69cdb51184d08190a0350f2722110811 |
completed | April 2, 2026, 12:15 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d20db5979081909b8e292ac6bb7c2f |
completed | April 5, 2026, 7:22 a.m. |
Created at: March 30, 2026, 8:41 p.m.