Triple

T9894196
Position Surface form Disambiguated ID Type / Status
Subject Tekone-zushi E181527 entity
Predicate instanceOf P0 FINISHED
Object sushi dish C7053 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: sushi dish
Context triple: [Tekone-zushi, instanceOf, sushi dish]
  • A. Japanese dish
    A Japanese dish is a prepared food item originating from Japan that typically reflects its culinary traditions, ingredients, and cooking techniques.
  • B. udon noodle
    Udon noodle is a thick, chewy Japanese wheat noodle commonly served in hot broths or chilled with dipping sauces.
  • C. dumpling
    A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
  • D. rice dish chosen
    A rice dish is a prepared food in which rice is the primary ingredient, combined with various seasonings, liquids, and optional additions such as vegetables, meats, or seafood to create a cohesive meal or side.
  • E. stir-fry dish
    A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca8283a6708190801af7a25a7ebb9f completed March 30, 2026, 2:02 p.m.
Created at: March 30, 2026, 8:39 p.m.