Triple
T9788398
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | French cuisine |
E237544
|
entity |
| Predicate | hasRegionalStyle |
P1609
|
FINISHED |
| Object |
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
|
E821053
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Alsatian cuisine | Statement: [French cuisine, hasRegionalStyle, Alsatian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Alsatian cuisine Context triple: [French cuisine, hasRegionalStyle, Alsatian cuisine]
-
A.
Breton cuisine
Breton cuisine is the traditional food culture of Brittany in northwestern France, renowned for its crêpes, galettes, seafood, and use of local dairy and buckwheat.
-
B.
Narbonnaise
Narbonnaise is the French term for a female inhabitant or native of the city of Narbonne in southern France.
-
C.
French cuisine
French cuisine is a renowned culinary tradition characterized by its regional diversity, refined techniques, rich sauces, and emphasis on high-quality ingredients and wine.
-
D.
Lu cuisine
Lu cuisine is one of the Eight Great Traditions of Chinese cuisine, renowned for its fresh ingredients, savory flavors, and masterful use of soups and seafood.
-
E.
Béarnaise culture
Béarnaise culture is the distinct historical, linguistic, and folkloric heritage of the Béarn region in southwestern France, characterized by its Gascon dialect, pastoral traditions, and strong regional identity.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Alsatian cuisine Triple: [French cuisine, hasRegionalStyle, Alsatian cuisine]
Generated description
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Alsatian cuisine Target entity description: Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
A.
Breton cuisine
Breton cuisine is the traditional food culture of Brittany in northwestern France, renowned for its crêpes, galettes, seafood, and use of local dairy and buckwheat.
-
B.
Narbonnaise
Narbonnaise is the French term for a female inhabitant or native of the city of Narbonne in southern France.
-
C.
French cuisine
French cuisine is a renowned culinary tradition characterized by its regional diversity, refined techniques, rich sauces, and emphasis on high-quality ingredients and wine.
-
D.
Lu cuisine
Lu cuisine is one of the Eight Great Traditions of Chinese cuisine, renowned for its fresh ingredients, savory flavors, and masterful use of soups and seafood.
-
E.
Béarnaise culture
Béarnaise culture is the distinct historical, linguistic, and folkloric heritage of the Béarn region in southwestern France, characterized by its Gascon dialect, pastoral traditions, and strong regional identity.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca84da927881909bda80caecad6010 |
completed | March 30, 2026, 2:12 p.m. |
| NER | Named-entity recognition | batch_69cda2131164819099e8644e40a3cab6 |
completed | April 1, 2026, 10:54 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d1c427cb2c81909fce8e1958ab3282 |
completed | April 5, 2026, 2:08 a.m. |
| NEDg | Description generation | batch_69d1c55c25d48190a73deee049130f05 |
completed | April 5, 2026, 2:13 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69d1c5dd88488190a9444bf473472276 |
completed | April 5, 2026, 2:15 a.m. |
Created at: March 30, 2026, 8:27 p.m.