Triple
T9786207
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | TurkishCuisine |
E237494
|
entity |
| Predicate | regionalVariant |
P11942
|
FINISHED |
| Object |
BlackSeaCuisine
BlackSeaCuisine is a distinctive regional style of Turkish cooking from the Black Sea coast, known for its heavy use of cornmeal, anchovies (hamsi), leafy greens, and hearty, rustic dishes shaped by the area’s maritime and mountainous climate.
|
E820770
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: BlackSeaCuisine | Statement: [TurkishCuisine, regionalVariant, BlackSeaCuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: BlackSeaCuisine Context triple: [TurkishCuisine, regionalVariant, BlackSeaCuisine]
-
A.
BalkanCuisine
BalkanCuisine is a regional culinary tradition of the Balkan Peninsula characterized by grilled meats, stuffed vegetables, hearty stews, and pastries that blend Mediterranean, Slavic, and Ottoman influences.
-
B.
Abkhaz cuisine
Abkhaz cuisine is the traditional food culture of the Abkhaz people of the Caucasus, known for its use of corn-based dishes, fresh dairy products, and spicy seasonings.
-
C.
Adyghe cuisine
Adyghe cuisine is the traditional food culture of the Adyghe (Circassian) people, known for its dairy-based dishes, cornmeal preparations, and simple, hearty meat and vegetable recipes rooted in the North Caucasus region.
-
D.
Bulgarian cuisine
Bulgarian cuisine is a traditional Balkan culinary style known for its hearty grilled meats, fresh vegetable salads, yogurt-based dishes, and influences from Slavic, Ottoman, and Mediterranean cooking.
-
E.
Black Sea coast
The Black Sea coast is the shoreline bordering the Black Sea, encompassing strategic ports and cities in Eastern Europe and Western Asia that have long been important for trade, naval power, and military conflicts.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: BlackSeaCuisine Triple: [TurkishCuisine, regionalVariant, BlackSeaCuisine]
Generated description
BlackSeaCuisine is a distinctive regional style of Turkish cooking from the Black Sea coast, known for its heavy use of cornmeal, anchovies (hamsi), leafy greens, and hearty, rustic dishes shaped by the area’s maritime and mountainous climate.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: BlackSeaCuisine Target entity description: BlackSeaCuisine is a distinctive regional style of Turkish cooking from the Black Sea coast, known for its heavy use of cornmeal, anchovies (hamsi), leafy greens, and hearty, rustic dishes shaped by the area’s maritime and mountainous climate.
-
A.
BalkanCuisine
BalkanCuisine is a regional culinary tradition of the Balkan Peninsula characterized by grilled meats, stuffed vegetables, hearty stews, and pastries that blend Mediterranean, Slavic, and Ottoman influences.
-
B.
Abkhaz cuisine
Abkhaz cuisine is the traditional food culture of the Abkhaz people of the Caucasus, known for its use of corn-based dishes, fresh dairy products, and spicy seasonings.
-
C.
Adyghe cuisine
Adyghe cuisine is the traditional food culture of the Adyghe (Circassian) people, known for its dairy-based dishes, cornmeal preparations, and simple, hearty meat and vegetable recipes rooted in the North Caucasus region.
-
D.
Bulgarian cuisine
Bulgarian cuisine is a traditional Balkan culinary style known for its hearty grilled meats, fresh vegetable salads, yogurt-based dishes, and influences from Slavic, Ottoman, and Mediterranean cooking.
-
E.
Black Sea coast
The Black Sea coast is the shoreline bordering the Black Sea, encompassing strategic ports and cities in Eastern Europe and Western Asia that have long been important for trade, naval power, and military conflicts.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca84da927881909bda80caecad6010 |
completed | March 30, 2026, 2:12 p.m. |
| NER | Named-entity recognition | batch_69cda2107f688190b2cab1509c508319 |
completed | April 1, 2026, 10:54 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d1c4235ae88190aefaa6d9b63031e0 |
completed | April 5, 2026, 2:08 a.m. |
| NEDg | Description generation | batch_69d1c477c9c48190b08f4871955d4450 |
completed | April 5, 2026, 2:09 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69d1c520d3988190b7735f6d16e78ab5 |
completed | April 5, 2026, 2:12 a.m. |
Created at: March 30, 2026, 8:27 p.m.