Triple
T978270
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kansas City–style barbecue |
E21106
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | barbecue style |
C1394
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: barbecue style Context triple: [Kansas City–style barbecue, instanceOf, barbecue style]
-
A.
stew
A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
-
B.
chicken dish
A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
-
C.
cuisine
chosen
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
-
D.
stir-fry dish
A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
-
E.
cookbook
A cookbook is a curated collection of recipes, cooking techniques, and related guidance designed to help users prepare specific dishes or develop broader culinary skills.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a493c2b62c8190b616351789ec47f8 |
completed | March 1, 2026, 7:30 p.m. |
Created at: March 1, 2026, 7:40 p.m.