Triple
T9045294
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kartvelian peoples |
E216739
|
entity |
| Predicate | culturalHeritage |
P1579
|
FINISHED |
| Object | Georgian cuisine |
E40626
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Georgian cuisine | Statement: [Kartvelian peoples, culturalHeritage, Georgian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Georgian cuisine Context triple: [Kartvelian peoples, culturalHeritage, Georgian cuisine]
-
A.
Georgian cuisine
chosen
Georgian cuisine is a rich culinary tradition from the country of Georgia, known for its diverse regional dishes, use of fresh herbs and spices, and close pairing with the country’s ancient wine culture.
-
B.
Abkhaz cuisine
Abkhaz cuisine is the traditional food culture of the Abkhaz people of the Caucasus, known for its use of corn-based dishes, fresh dairy products, and spicy seasonings.
-
C.
Adyghe cuisine
Adyghe cuisine is the traditional food culture of the Adyghe (Circassian) people, known for its dairy-based dishes, cornmeal preparations, and simple, hearty meat and vegetable recipes rooted in the North Caucasus region.
-
D.
Georgian supra (feast)
The Georgian supra is a traditional communal feast featuring abundant food, wine, and ritualized toasting led by a toastmaster, central to Georgian social and cultural life.
-
E.
Georgian
Georgian is an architectural style characterized by its symmetry, classical proportions, and restrained decorative elements, popular in Britain and its colonies during the 18th and early 19th centuries.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83d22d488190adbce5e020e9cd1d |
completed | March 30, 2026, 2:08 p.m. |
| NER | Named-entity recognition | batch_69cc6b148b188190814d64acae493634 |
completed | April 1, 2026, 12:47 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cfebada5948190add8813ba547647f |
completed | April 3, 2026, 4:32 p.m. |
Created at: March 30, 2026, 7:09 p.m.