Triple
T8798561
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chiuchow |
E209345
|
entity |
| Predicate | hasCulturalAspect |
P3114
|
FINISHED |
| Object | Teochew cuisine |
E185262
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew cuisine | Statement: [Chiuchow, hasCulturalAspect, Teochew cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Teochew cuisine Context triple: [Chiuchow, hasCulturalAspect, Teochew cuisine]
-
A.
Teochew cuisine
chosen
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
B.
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
C.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
D.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
E.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca836240888190a62b262e56a69d2f |
completed | March 30, 2026, 2:06 p.m. |
| NER | Named-entity recognition | batch_69cc5fa50dd081908fa5e4ffa70342e2 |
completed | March 31, 2026, 11:58 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cf891583d48190ba276b5a1f7d6f7a |
completed | April 3, 2026, 9:32 a.m. |
Created at: March 30, 2026, 6:44 p.m.