Triple

T8798307
Position Surface form Disambiguated ID Type / Status
Subject Cantonese cuisine E209340 entity
Predicate typicalDish P19483 FINISHED
Object Cantonese stir-fried water spinach with fermented bean curd
Cantonese stir-fried water spinach with fermented bean curd is a classic southern Chinese vegetable dish featuring tender water spinach quickly wok-fried and richly seasoned with savory, tangy fermented tofu.
 E759796 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cantonese stir-fried water spinach with fermented bean curd | Statement: [Cantonese cuisine, typicalDish, Cantonese stir-fried water spinach with fermented bean curd]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Cantonese stir-fried water spinach with fermented bean curd
Context triple: [Cantonese cuisine, typicalDish, Cantonese stir-fried water spinach with fermented bean curd]
  • A. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • B. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • C. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • D. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • E. Scallion Braised Sea Cucumber
    Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Cantonese stir-fried water spinach with fermented bean curd
Triple: [Cantonese cuisine, typicalDish, Cantonese stir-fried water spinach with fermented bean curd]
Generated description
Cantonese stir-fried water spinach with fermented bean curd is a classic southern Chinese vegetable dish featuring tender water spinach quickly wok-fried and richly seasoned with savory, tangy fermented tofu.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Cantonese stir-fried water spinach with fermented bean curd
Target entity description: Cantonese stir-fried water spinach with fermented bean curd is a classic southern Chinese vegetable dish featuring tender water spinach quickly wok-fried and richly seasoned with savory, tangy fermented tofu.
  • A. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • B. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • C. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • D. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • E. Scallion Braised Sea Cucumber
    Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca836240888190a62b262e56a69d2f completed March 30, 2026, 2:06 p.m.
NER Named-entity recognition batch_69cc5fa50dd081908fa5e4ffa70342e2 completed March 31, 2026, 11:58 p.m.
NED1 Entity disambiguation (via context triple) batch_69cf6f658f248190957eba821b07cc4f completed April 3, 2026, 7:42 a.m.
NEDg Description generation batch_69cf713a184c8190b1fa788fd3ba8304 completed April 3, 2026, 7:50 a.m.
NED2 Entity disambiguation (via description) batch_69cf71d3517c819088c930ed468c4e8e completed April 3, 2026, 7:52 a.m.
Created at: March 30, 2026, 6:44 p.m.