Triple
T8798300
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cantonese cuisine |
E209340
|
entity |
| Predicate | typicalDish |
P19483
|
FINISHED |
| Object |
Cantonese stir-fried shrimp with eggs
Cantonese stir-fried shrimp with eggs is a classic Cantonese home-style dish featuring tender shrimp gently cooked with soft, silky scrambled eggs, often seasoned simply to highlight the seafood’s natural sweetness.
|
E759795
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cantonese stir-fried shrimp with eggs | Statement: [Cantonese cuisine, typicalDish, Cantonese stir-fried shrimp with eggs]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cantonese stir-fried shrimp with eggs Context triple: [Cantonese cuisine, typicalDish, Cantonese stir-fried shrimp with eggs]
-
A.
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
-
B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
C.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
-
D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
E.
Stir Fry
"Stir Fry" is a popular hip-hop single by Quavo’s group Migos, produced by Pharrell Williams and known for its catchy beat and mainstream success.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Cantonese stir-fried shrimp with eggs Triple: [Cantonese cuisine, typicalDish, Cantonese stir-fried shrimp with eggs]
Generated description
Cantonese stir-fried shrimp with eggs is a classic Cantonese home-style dish featuring tender shrimp gently cooked with soft, silky scrambled eggs, often seasoned simply to highlight the seafood’s natural sweetness.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cantonese stir-fried shrimp with eggs Target entity description: Cantonese stir-fried shrimp with eggs is a classic Cantonese home-style dish featuring tender shrimp gently cooked with soft, silky scrambled eggs, often seasoned simply to highlight the seafood’s natural sweetness.
-
A.
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
-
B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
C.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
-
D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
E.
Stir Fry
"Stir Fry" is a popular hip-hop single by Quavo’s group Migos, produced by Pharrell Williams and known for its catchy beat and mainstream success.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca836240888190a62b262e56a69d2f |
completed | March 30, 2026, 2:06 p.m. |
| NER | Named-entity recognition | batch_69cc5fa50dd081908fa5e4ffa70342e2 |
completed | March 31, 2026, 11:58 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cf6f658f248190957eba821b07cc4f |
completed | April 3, 2026, 7:42 a.m. |
| NEDg | Description generation | batch_69cf713a184c8190b1fa788fd3ba8304 |
completed | April 3, 2026, 7:50 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69cf71d3517c819088c930ed468c4e8e |
completed | April 3, 2026, 7:52 a.m. |
Created at: March 30, 2026, 6:44 p.m.