Triple
T8751744
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Pecorino Toscano |
E207974
|
entity |
| Predicate | similarTo |
P4460
|
FINISHED |
| Object | Pecorino Sardo |
E85818
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Pecorino Sardo | Statement: [Pecorino Toscano, similarTo, Pecorino Sardo]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Pecorino Sardo Context triple: [Pecorino Toscano, similarTo, Pecorino Sardo]
-
A.
pecorino sardo
chosen
Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
-
B.
Pecorino Romano
Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
-
C.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
-
D.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
-
E.
Grana Padano
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca835cd6b08190bd7c63db92f53c86 |
completed | March 30, 2026, 2:06 p.m. |
| NER | Named-entity recognition | batch_69cc5da774f4819099e5bfd12973d946 |
completed | March 31, 2026, 11:49 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cf6f0524e08190bc5ba6cda2e2e4fa |
completed | April 3, 2026, 7:40 a.m. |
Created at: March 30, 2026, 6:39 p.m.