Triple

T868282
Position Surface form Disambiguated ID Type / Status
Subject ISO 22000 E18754 entity
Predicate integrates P1075 FINISHED
Object Hazard Analysis and Critical Control Point
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
 E100890 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hazard Analysis and Critical Control Point | Statement: [ISO 22000, integrates, Hazard Analysis and Critical Control Point]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Hazard Analysis and Critical Control Point
Context triple: [ISO 22000, integrates, Hazard Analysis and Critical Control Point]
  • A. ISO 22000
    ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
  • B. Center for Food Safety and Applied Nutrition
    The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
  • C. Food Safety and Inspection Service
    The Food Safety and Inspection Service is a U.S. federal agency responsible for ensuring the safety, wholesomeness, and proper labeling of meat, poultry, and certain egg products.
  • D. Department of Food Control
    The Department of Food Control is an academic unit within Cairo University's Faculty of Veterinary Medicine that focuses on the safety, quality, and regulation of food of animal origin.
  • E. Directorate-General for Health and Food Safety
    The Directorate-General for Health and Food Safety is the European Commission department responsible for EU policy on public health, food safety, and related consumer protection.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Hazard Analysis and Critical Control Point
Triple: [ISO 22000, integrates, Hazard Analysis and Critical Control Point]
Generated description
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Hazard Analysis and Critical Control Point
Target entity description: Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
  • A. ISO 22000
    ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
  • B. Center for Food Safety and Applied Nutrition
    The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
  • C. Food Safety and Inspection Service
    The Food Safety and Inspection Service is a U.S. federal agency responsible for ensuring the safety, wholesomeness, and proper labeling of meat, poultry, and certain egg products.
  • D. Department of Food Control
    The Department of Food Control is an academic unit within Cairo University's Faculty of Veterinary Medicine that focuses on the safety, quality, and regulation of food of animal origin.
  • E. Directorate-General for Health and Food Safety
    The Directorate-General for Health and Food Safety is the European Commission department responsible for EU policy on public health, food safety, and related consumer protection.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a4938ce8688190a24bdfef82ba7d21 completed March 1, 2026, 7:29 p.m.
NER Named-entity recognition batch_69a4ac7f98908190883f71049092c7c8 completed March 1, 2026, 9:15 p.m.
NED1 Entity disambiguation (via context triple) batch_69a7a3c9e7ec819081d58634fe0efdcb completed March 4, 2026, 3:15 a.m.
NEDg Description generation batch_69a7a44c2d5881909d006ddf9f9ed694 completed March 4, 2026, 3:17 a.m.
NED2 Entity disambiguation (via description) batch_69a7a4a811bc819093bd436de45afa97 completed March 4, 2026, 3:19 a.m.
Created at: March 1, 2026, 7:39 p.m.