Triple
T8023341
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Takeoff |
E186790
|
entity |
| Predicate | notableSong |
P4
|
FINISHED |
| Object | Stir Fry |
E186776
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Stir Fry | Statement: [Takeoff, notableSong, Stir Fry]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Stir Fry Context triple: [Takeoff, notableSong, Stir Fry]
-
A.
Stir Fry
chosen
"Stir Fry" is a popular hip-hop single by Quavo’s group Migos, produced by Pharrell Williams and known for its catchy beat and mainstream success.
-
B.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
C.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
-
D.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
E.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82ad4e2c8190a693e3c9e30fe66f |
completed | March 30, 2026, 2:03 p.m. |
| NER | Named-entity recognition | batch_69cb3e8fb6788190a16413051ec26988 |
completed | March 31, 2026, 3:25 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cc56cdce588190abba45c24dc7a5e7 |
completed | March 31, 2026, 11:20 p.m. |
Created at: March 30, 2026, 5:21 p.m.