Triple
T7968413
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Teochew cuisine |
E185262
|
entity |
| Predicate | relatedTo |
P37
|
FINISHED |
| Object | Hokkien cuisine |
E410805
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hokkien cuisine | Statement: [Teochew cuisine, relatedTo, Hokkien cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Hokkien cuisine Context triple: [Teochew cuisine, relatedTo, Hokkien cuisine]
-
A.
Nagoya cuisine
Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
-
B.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
C.
Hokkien
chosen
Hokkien is a Southern Min Chinese language variety widely spoken in Taiwan, Southeast Asia, and parts of southern China, known for its rich tonal system and distinct vocabulary from Mandarin.
-
D.
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
-
E.
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca8297699481909b75a405f01e03af |
completed | March 30, 2026, 2:03 p.m. |
| NER | Named-entity recognition | batch_69cb3bd06ee081908c5080003fb7b8f7 |
completed | March 31, 2026, 3:13 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cbe0a334e08190ae67a9ca7b51a128 |
completed | March 31, 2026, 2:56 p.m. |
Created at: March 30, 2026, 5:13 p.m.