Triple

T7968400
Position Surface form Disambiguated ID Type / Status
Subject Teochew cuisine E185262 entity
Predicate hasSignatureDish P17971 FINISHED
Object Teochew porridge E185262 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew porridge | Statement: [Teochew cuisine, hasSignatureDish, Teochew porridge]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Teochew porridge
Context triple: [Teochew cuisine, hasSignatureDish, Teochew porridge]
  • A. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • B. Yangzhou fried rice
    Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
  • C. Teochew cuisine chosen
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Mandu
    Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
  • E. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca8297699481909b75a405f01e03af completed March 30, 2026, 2:03 p.m.
NER Named-entity recognition batch_69cb3bd06ee081908c5080003fb7b8f7 completed March 31, 2026, 3:13 a.m.
NED1 Entity disambiguation (via context triple) batch_69cbe0a334e08190ae67a9ca7b51a128 completed March 31, 2026, 2:56 p.m.
Created at: March 30, 2026, 5:13 p.m.