Triple

T796507
Position Surface form Disambiguated ID Type / Status
Subject Japanese Americans E17033 entity
Predicate contributedTo P37 FINISHED
Object American cuisine
American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
E94866 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: American cuisine | Statement: [Japanese Americans, contributedTo, American cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: American cuisine
Context triple: [Japanese Americans, contributedTo, American cuisine]
  • A. American
    American refers to a person from or associated with the United States of America, typically holding its citizenship and sharing in its national culture and identity.
  • B. AMERICAN
    AMERICAN is the radio callsign used by pilots and air traffic control to identify flights operated by American Airlines.
  • C. American culture
    American culture is the diverse set of social norms, values, traditions, arts, and lifestyles that have developed in the United States, shaped by its history of immigration, democracy, capitalism, and regional and ethnic variety.
  • D. European American
    European Americans are U.S. residents whose ancestry traces primarily to the various peoples and nations of Europe.
  • E. Cajun cuisine
    Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: American cuisine
Triple: [Japanese Americans, contributedTo, American cuisine]
Generated description
American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: American cuisine
Target entity description: American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
  • A. American
    American refers to a person from or associated with the United States of America, typically holding its citizenship and sharing in its national culture and identity.
  • B. AMERICAN
    AMERICAN is the radio callsign used by pilots and air traffic control to identify flights operated by American Airlines.
  • C. American culture
    American culture is the diverse set of social norms, values, traditions, arts, and lifestyles that have developed in the United States, shaped by its history of immigration, democracy, capitalism, and regional and ethnic variety.
  • D. European American
    European Americans are U.S. residents whose ancestry traces primarily to the various peoples and nations of Europe.
  • E. Cajun cuisine
    Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a49378b9c48190adbf5f62e5b7aca1 completed March 1, 2026, 7:28 p.m.
NER Named-entity recognition batch_69a4a7b172e88190a26d31c9075b81fb completed March 1, 2026, 8:55 p.m.
NED1 Entity disambiguation (via context triple) batch_69a67effd3b481909036bdc43d7b909f completed March 3, 2026, 6:26 a.m.
NEDg Description generation batch_69a67fd11a5081909d068eabe31b2187 completed March 3, 2026, 6:29 a.m.
NED2 Entity disambiguation (via description) batch_69a680bae34481909255d07f325d97d4 completed March 3, 2026, 6:33 a.m.
Created at: March 1, 2026, 7:38 p.m.