Triple

T7804393
Position Surface form Disambiguated ID Type / Status
Subject Tuineje E180510 entity
Predicate hasProduct P3585 FINISHED
Object Majorero goat cheese
Majorero goat cheese is a traditional, tangy, and slightly nutty goat’s milk cheese from Fuerteventura in Spain’s Canary Islands, renowned for its firm texture and protected designation of origin status.
E694320 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Majorero goat cheese | Statement: [Tuineje, hasProduct, Majorero goat cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Majorero goat cheese
Context triple: [Tuineje, hasProduct, Majorero goat cheese]
  • A. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • B. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • C. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • D. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • E. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Majorero goat cheese
Triple: [Tuineje, hasProduct, Majorero goat cheese]
Generated description
Majorero goat cheese is a traditional, tangy, and slightly nutty goat’s milk cheese from Fuerteventura in Spain’s Canary Islands, renowned for its firm texture and protected designation of origin status.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Majorero goat cheese
Target entity description: Majorero goat cheese is a traditional, tangy, and slightly nutty goat’s milk cheese from Fuerteventura in Spain’s Canary Islands, renowned for its firm texture and protected designation of origin status.
  • A. Metsovone cheese
    Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
  • B. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • C. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • D. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • E. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca827e50cc8190a92a733577184938 completed March 30, 2026, 2:02 p.m.
NER Named-entity recognition batch_69caf636def8819084117fababac06b2 completed March 30, 2026, 10:16 p.m.
NED1 Entity disambiguation (via context triple) batch_69cb14439c8081908331caf450462a0e completed March 31, 2026, 12:24 a.m.
NEDg Description generation batch_69cb1638c9888190be533d55fd0b494f completed March 31, 2026, 12:32 a.m.
NED2 Entity disambiguation (via description) batch_69cb1a49beb4819090532acabb9391b1 completed March 31, 2026, 12:50 a.m.
Created at: March 30, 2026, 4:34 p.m.