Triple
T7804393
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tuineje |
E180510
|
entity |
| Predicate | hasProduct |
P3585
|
FINISHED |
| Object |
Majorero goat cheese
Majorero goat cheese is a traditional, tangy, and slightly nutty goat’s milk cheese from Fuerteventura in Spain’s Canary Islands, renowned for its firm texture and protected designation of origin status.
|
E694320
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Majorero goat cheese | Statement: [Tuineje, hasProduct, Majorero goat cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Majorero goat cheese Context triple: [Tuineje, hasProduct, Majorero goat cheese]
-
A.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
B.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
-
E.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Majorero goat cheese Triple: [Tuineje, hasProduct, Majorero goat cheese]
Generated description
Majorero goat cheese is a traditional, tangy, and slightly nutty goat’s milk cheese from Fuerteventura in Spain’s Canary Islands, renowned for its firm texture and protected designation of origin status.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Majorero goat cheese Target entity description: Majorero goat cheese is a traditional, tangy, and slightly nutty goat’s milk cheese from Fuerteventura in Spain’s Canary Islands, renowned for its firm texture and protected designation of origin status.
-
A.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
B.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
-
E.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca827e50cc8190a92a733577184938 |
completed | March 30, 2026, 2:02 p.m. |
| NER | Named-entity recognition | batch_69caf636def8819084117fababac06b2 |
completed | March 30, 2026, 10:16 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cb14439c8081908331caf450462a0e |
completed | March 31, 2026, 12:24 a.m. |
| NEDg | Description generation | batch_69cb1638c9888190be533d55fd0b494f |
completed | March 31, 2026, 12:32 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69cb1a49beb4819090532acabb9391b1 |
completed | March 31, 2026, 12:50 a.m. |
Created at: March 30, 2026, 4:34 p.m.