Triple

T7783190
Position Surface form Disambiguated ID Type / Status
Subject canton of Fribourg E187173 entity
Predicate knownFor P22 FINISHED
Object Vacherin Fribourgeois cheese
Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
 E698286 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Vacherin Fribourgeois cheese | Statement: [canton of Fribourg, knownFor, Vacherin Fribourgeois cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Vacherin Fribourgeois cheese
Context triple: [canton of Fribourg, knownFor, Vacherin Fribourgeois cheese]
  • A. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • D. Gruyère cheese
    Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
  • E. Emmental
    Emmental is a rural region in the canton of Bern, Switzerland, known for its rolling hills, dairy farming, and as the origin of Emmental cheese.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Vacherin Fribourgeois cheese
Triple: [canton of Fribourg, knownFor, Vacherin Fribourgeois cheese]
Generated description
Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Vacherin Fribourgeois cheese
Target entity description: Vacherin Fribourgeois cheese is a semi-soft Swiss cow’s milk cheese from the canton of Fribourg, prized for its smooth, melting texture and use in traditional fondues.
  • A. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • D. Gruyère cheese
    Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
  • E. Emmental
    Emmental is a rural region in the canton of Bern, Switzerland, known for its rolling hills, dairy farming, and as the origin of Emmental cheese.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca82af2d2c8190963861f5e0b8bf21 completed March 30, 2026, 2:03 p.m.
NER Named-entity recognition batch_69cadf1f9c648190ac2b06d0d54035ea completed March 30, 2026, 8:37 p.m.
NED1 Entity disambiguation (via context triple) batch_69cb59e159a08190b0e16b7477f78051 completed March 31, 2026, 5:21 a.m.
NEDg Description generation batch_69cb5f1afe0c8190916c7a9b2eab9270 completed March 31, 2026, 5:43 a.m.
NED2 Entity disambiguation (via description) batch_69cb764973f88190964f91ee7e3fdc06 completed March 31, 2026, 7:22 a.m.
Created at: March 30, 2026, 4:22 p.m.