Triple

T7783189
Position Surface form Disambiguated ID Type / Status
Subject canton of Fribourg E187173 entity
Predicate knownFor P22 FINISHED
Object Gruyère cheese
Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
 E693752 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Gruyère cheese | Statement: [canton of Fribourg, knownFor, Gruyère cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Gruyère cheese
Context triple: [canton of Fribourg, knownFor, Gruyère cheese]
  • A. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • B. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • C. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • D. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • E. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Gruyère cheese
Triple: [canton of Fribourg, knownFor, Gruyère cheese]
Generated description
Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Gruyère cheese
Target entity description: Gruyère cheese is a firm, nutty-flavored Swiss cow’s milk cheese renowned worldwide for its use in dishes like fondue and French onion soup.
  • A. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • B. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • C. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • D. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • E. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca82af2d2c8190963861f5e0b8bf21 completed March 30, 2026, 2:03 p.m.
NER Named-entity recognition batch_69cadf1f9c648190ac2b06d0d54035ea completed March 30, 2026, 8:37 p.m.
NED1 Entity disambiguation (via context triple) batch_69cb137f224881908731d47547584a8e completed March 31, 2026, 12:21 a.m.
NEDg Description generation batch_69cb1636b0d48190a57c2d3a7b3b41ed completed March 31, 2026, 12:32 a.m.
NED2 Entity disambiguation (via description) batch_69cb1a29d2988190bb64aada0d2ef463 completed March 31, 2026, 12:49 a.m.
Created at: March 30, 2026, 4:22 p.m.