Triple

T7536101
Position Surface form Disambiguated ID Type / Status
Subject Central Oregon Community College E178154 entity
Predicate hasFacility P105 FINISHED
Object Jungers Culinary Center
Jungers Culinary Center is a dedicated culinary education and training facility associated with Central Oregon Community College, featuring professional kitchens and classrooms for aspiring chefs and hospitality students.
E671022 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Jungers Culinary Center | Statement: [Central Oregon Community College, hasFacility, Jungers Culinary Center]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Jungers Culinary Center
Context triple: [Central Oregon Community College, hasFacility, Jungers Culinary Center]
  • A. SAIT Culinary Campus
    SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
  • B. Wylie Hospitality and Culinary Academy
    Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
  • C. Boston Cooking School
    The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
  • D. James Beard Cooking School
    James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
  • E. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Jungers Culinary Center
Triple: [Central Oregon Community College, hasFacility, Jungers Culinary Center]
Generated description
Jungers Culinary Center is a dedicated culinary education and training facility associated with Central Oregon Community College, featuring professional kitchens and classrooms for aspiring chefs and hospitality students.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Jungers Culinary Center
Target entity description: Jungers Culinary Center is a dedicated culinary education and training facility associated with Central Oregon Community College, featuring professional kitchens and classrooms for aspiring chefs and hospitality students.
  • A. SAIT Culinary Campus
    SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
  • B. Wylie Hospitality and Culinary Academy
    Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
  • C. Boston Cooking School
    The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
  • D. James Beard Cooking School
    James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
  • E. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c69f2acdbc8190b5a8320168c1d0ba completed March 27, 2026, 3:15 p.m.
NER Named-entity recognition batch_69c6f84c13208190971096a0b81b0ff2 completed March 27, 2026, 9:36 p.m.
NED1 Entity disambiguation (via context triple) batch_69c84f0c02148190bb5f63cf9891ec0c completed March 28, 2026, 9:58 p.m.
NEDg Description generation batch_69c84f9ce82081908813a1185b9b3570 completed March 28, 2026, 10:01 p.m.
NED2 Entity disambiguation (via description) batch_69c8500e64788190b196988290aea7d7 completed March 28, 2026, 10:02 p.m.
Created at: March 27, 2026, 3:47 p.m.