Triple
T7536101
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Central Oregon Community College |
E178154
|
entity |
| Predicate | hasFacility |
P105
|
FINISHED |
| Object |
Jungers Culinary Center
Jungers Culinary Center is a dedicated culinary education and training facility associated with Central Oregon Community College, featuring professional kitchens and classrooms for aspiring chefs and hospitality students.
|
E671022
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Jungers Culinary Center | Statement: [Central Oregon Community College, hasFacility, Jungers Culinary Center]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Jungers Culinary Center Context triple: [Central Oregon Community College, hasFacility, Jungers Culinary Center]
-
A.
SAIT Culinary Campus
SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
-
B.
Wylie Hospitality and Culinary Academy
Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
-
C.
Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
-
D.
James Beard Cooking School
James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
-
E.
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Jungers Culinary Center Triple: [Central Oregon Community College, hasFacility, Jungers Culinary Center]
Generated description
Jungers Culinary Center is a dedicated culinary education and training facility associated with Central Oregon Community College, featuring professional kitchens and classrooms for aspiring chefs and hospitality students.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Jungers Culinary Center Target entity description: Jungers Culinary Center is a dedicated culinary education and training facility associated with Central Oregon Community College, featuring professional kitchens and classrooms for aspiring chefs and hospitality students.
-
A.
SAIT Culinary Campus
SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
-
B.
Wylie Hospitality and Culinary Academy
Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
-
C.
Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
-
D.
James Beard Cooking School
James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
-
E.
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c69f2acdbc8190b5a8320168c1d0ba |
completed | March 27, 2026, 3:15 p.m. |
| NER | Named-entity recognition | batch_69c6f84c13208190971096a0b81b0ff2 |
completed | March 27, 2026, 9:36 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c84f0c02148190bb5f63cf9891ec0c |
completed | March 28, 2026, 9:58 p.m. |
| NEDg | Description generation | batch_69c84f9ce82081908813a1185b9b3570 |
completed | March 28, 2026, 10:01 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69c8500e64788190b196988290aea7d7 |
completed | March 28, 2026, 10:02 p.m. |
Created at: March 27, 2026, 3:47 p.m.