Triple

T7454693
Position Surface form Disambiguated ID Type / Status
Subject College of Agriculture (Purdue University) E172091 entity
Predicate hasAcademicUnit P1488 FINISHED
Object Department of Food Science (Purdue University)
The Department of Food Science at Purdue University is an academic unit specializing in food chemistry, safety, processing, and engineering within Purdue’s College of Agriculture.
E665263 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Department of Food Science (Purdue University) | Statement: [College of Agriculture (Purdue University), hasAcademicUnit, Department of Food Science (Purdue University)]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Department of Food Science (Purdue University)
Context triple: [College of Agriculture (Purdue University), hasAcademicUnit, Department of Food Science (Purdue University)]
  • A. Department of Food Science
    The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
  • B. Department of Food Science
    The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
  • C. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • D. Faculty of Food Industries
    The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
  • E. Division of Food Science and Postharvest Technology
    The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Department of Food Science (Purdue University)
Triple: [College of Agriculture (Purdue University), hasAcademicUnit, Department of Food Science (Purdue University)]
Generated description
The Department of Food Science at Purdue University is an academic unit specializing in food chemistry, safety, processing, and engineering within Purdue’s College of Agriculture.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Department of Food Science (Purdue University)
Target entity description: The Department of Food Science at Purdue University is an academic unit specializing in food chemistry, safety, processing, and engineering within Purdue’s College of Agriculture.
  • A. Department of Food Science
    The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
  • B. Department of Food Science
    The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
  • C. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • D. Faculty of Food Industries
    The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
  • E. Division of Food Science and Postharvest Technology
    The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c68a66554c8190add75c65942c0317 completed March 27, 2026, 1:47 p.m.
NER Named-entity recognition batch_69c6f3addd648190b618bfbffe08db2c completed March 27, 2026, 9:16 p.m.
NED1 Entity disambiguation (via context triple) batch_69c827bedc408190a9a77f293fb12762 completed March 28, 2026, 7:10 p.m.
NEDg Description generation batch_69c8290c62d0819080a1e1820364da88 completed March 28, 2026, 7:16 p.m.
NED2 Entity disambiguation (via description) batch_69c82958eddc8190ad1697969241ec39 completed March 28, 2026, 7:17 p.m.
Created at: March 27, 2026, 3:14 p.m.