Triple
T734341
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Reed College |
E14896
|
entity |
| Predicate | hasAlumni |
P51
|
FINISHED |
| Object |
James Beard
James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
|
E87621
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: James Beard | Statement: [Reed College, hasAlumni, James Beard]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: James Beard Context triple: [Reed College, hasAlumni, James Beard]
-
A.
Hugh Johnson
Hugh Johnson was an American soldier, lawyer, and government official best known for directing the National Recovery Administration during the New Deal era.
-
B.
Julia Child
Julia Child was a pioneering American chef, author, and television personality who popularized French cuisine in the United States through her influential cookbooks and cooking shows.
-
C.
Daniel Patterson
Daniel Patterson was the first husband of Mary Baker Eddy, the founder of Christian Science.
-
D.
A. H. Johnson
A. H. Johnson was one of the climbers credited with making the first recorded ascent of Mount Whitney, the highest peak in the contiguous United States.
-
E.
Fannie Farmer
Fannie Farmer was an influential American cook and author whose 1896 "Boston Cooking-School Cook Book" helped standardize modern recipe measurements and home cooking practices.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: James Beard Triple: [Reed College, hasAlumni, James Beard]
Generated description
James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: James Beard Target entity description: James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
-
A.
Hugh Johnson
Hugh Johnson was an American soldier, lawyer, and government official best known for directing the National Recovery Administration during the New Deal era.
-
B.
Julia Child
Julia Child was a pioneering American chef, author, and television personality who popularized French cuisine in the United States through her influential cookbooks and cooking shows.
-
C.
Daniel Patterson
Daniel Patterson was the first husband of Mary Baker Eddy, the founder of Christian Science.
-
D.
A. H. Johnson
A. H. Johnson was one of the climbers credited with making the first recorded ascent of Mount Whitney, the highest peak in the contiguous United States.
-
E.
Fannie Farmer
Fannie Farmer was an influential American cook and author whose 1896 "Boston Cooking-School Cook Book" helped standardize modern recipe measurements and home cooking practices.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a4934d9930819099eed80096b0597d |
completed | March 1, 2026, 7:28 p.m. |
| NER | Named-entity recognition | batch_69a4a5d8c6148190a468f2d95f7ec91f |
completed | March 1, 2026, 8:47 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69a64a5f0de4819083457c86e5e93ba0 |
completed | March 3, 2026, 2:41 a.m. |
| NEDg | Description generation | batch_69a64b03246081908c20445a7a401008 |
completed | March 3, 2026, 2:44 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69a64b4e9cec8190a3dcc378f853be0d |
completed | March 3, 2026, 2:45 a.m. |
Created at: March 1, 2026, 7:37 p.m.