Triple
T7343179
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bakewell pudding |
E169308
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | traditional dish |
C15538
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: traditional dish Context triple: [Bakewell pudding, instanceOf, traditional dish]
-
A.
traditional food product
chosen
A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
-
B.
traditional Finnish dish
A traditional Finnish dish is a culturally rooted Finnish food preparation, often based on local ingredients like fish, potatoes, rye, and berries, and passed down through generations as part of Finland’s culinary heritage.
-
C.
national cuisine
A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
-
D.
stir-fry dish
A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
-
E.
cuisine
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c68a57710481909f0c1f3c6ebdb6f2 |
completed | March 27, 2026, 1:47 p.m. |
Created at: March 27, 2026, 3:04 p.m.