Triple

T6997932
Position Surface form Disambiguated ID Type / Status
Subject Parmigiano Reggiano E162263 entity
Predicate similarTo P4460 FINISHED
Object Grana Padano
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
 E635297 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Grana Padano | Statement: [Parmigiano Reggiano, similarTo, Grana Padano]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Grana Padano
Context triple: [Parmigiano Reggiano, similarTo, Grana Padano]
  • A. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • B. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • C. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • D. Pecorino Romano
    Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
  • E. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Grana Padano
Triple: [Parmigiano Reggiano, similarTo, Grana Padano]
Generated description
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Grana Padano
Target entity description: Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
  • A. Parmigiano Reggiano
    Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
  • B. Reggiano
    Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
  • C. Pecorino Toscano cheese
    Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
  • D. Pecorino Romano
    Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
  • E. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c68857ffc08190857dc62cd5253777 completed March 27, 2026, 1:38 p.m.
NER Named-entity recognition batch_69c6dbeef57881909245c8a5374a8111 completed March 27, 2026, 7:35 p.m.
NED1 Entity disambiguation (via context triple) batch_69c76a2465908190b69454f6215365b0 completed March 28, 2026, 5:41 a.m.
NEDg Description generation batch_69c76b67fc48819088ba80f1f84aa2f0 completed March 28, 2026, 5:47 a.m.
NED2 Entity disambiguation (via description) batch_69c76c46f9308190a7a1f0aa5284cef4 completed March 28, 2026, 5:51 a.m.
Created at: March 27, 2026, 2:33 p.m.