Triple
T6918413
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Quercy |
E160120
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
|
E628449
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Rocamadour cheese | Statement: [Quercy, knownFor, Rocamadour cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Rocamadour cheese Context triple: [Quercy, knownFor, Rocamadour cheese]
-
A.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
B.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
C.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
D.
Fourme de Montbrison cheese
Fourme de Montbrison cheese is a traditional French blue cheese from the Auvergne-Rhône-Alpes region, known for its cylindrical shape, creamy texture, and mild, nutty flavor.
-
E.
Roquefort
Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Rocamadour cheese Triple: [Quercy, knownFor, Rocamadour cheese]
Generated description
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Rocamadour cheese Target entity description: Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
A.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
B.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
C.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
D.
Fourme de Montbrison cheese
Fourme de Montbrison cheese is a traditional French blue cheese from the Auvergne-Rhône-Alpes region, known for its cylindrical shape, creamy texture, and mild, nutty flavor.
-
E.
Roquefort
Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c6883ab1008190a07129ff06f625d9 |
completed | March 27, 2026, 1:38 p.m. |
| NER | Named-entity recognition | batch_69c6d9e17ea08190b8c4142af8adfba0 |
completed | March 27, 2026, 7:26 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c7512f7fac81908d0891f4de301535 |
completed | March 28, 2026, 3:55 a.m. |
| NEDg | Description generation | batch_69c751db72408190b89e2ab08730ca43 |
completed | March 28, 2026, 3:58 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c75264e65081908859551feaf1006c |
completed | March 28, 2026, 4 a.m. |
Created at: March 27, 2026, 2:26 p.m.