Triple

T6892129
Position Surface form Disambiguated ID Type / Status
Subject Basque cuisine E159071 entity
Predicate ingredientFocus P12771 FINISHED
Object Idiazabal cheese
Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
 E627088 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Idiazabal cheese | Statement: [Basque cuisine, ingredientFocus, Idiazabal cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Idiazabal cheese
Context triple: [Basque cuisine, ingredientFocus, Idiazabal cheese]
  • A. Torta del Casar cheese
    Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
  • B. Manchego cheese
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • C. Queijo de São Jorge
    Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
  • D. Menorcan cheese
    Menorcan cheese is a traditional cow’s milk cheese from the Spanish island of Menorca, known for its firm texture, tangy flavor, and protected designation of origin status.
  • E. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Idiazabal cheese
Triple: [Basque cuisine, ingredientFocus, Idiazabal cheese]
Generated description
Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Idiazabal cheese
Target entity description: Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
  • A. Torta del Casar cheese
    Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
  • B. Manchego cheese
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • C. Queijo de São Jorge
    Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
  • D. Menorcan cheese
    Menorcan cheese is a traditional cow’s milk cheese from the Spanish island of Menorca, known for its firm texture, tangy flavor, and protected designation of origin status.
  • E. Cantal cheese
    Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c6883568c8819081db6407e892cccc completed March 27, 2026, 1:37 p.m.
NER Named-entity recognition batch_69c6e1cfd8fc81908efb83c061cb8e4f completed March 27, 2026, 8 p.m.
NED1 Entity disambiguation (via context triple) batch_69c748d625908190b3b1f7cfe6360016 completed March 28, 2026, 3:19 a.m.
NEDg Description generation batch_69c749f7ab5c8190ab823fac27f7484d completed March 28, 2026, 3:24 a.m.
NED2 Entity disambiguation (via description) batch_69c74a6f828c8190bf0cc56227b1a5b2 completed March 28, 2026, 3:26 a.m.
Created at: March 27, 2026, 2:24 p.m.