Triple
T6838626
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Creole (Mauritius) |
E157513
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Creole cuisine of Mauritius |
E202504
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Creole cuisine of Mauritius | Statement: [Creole (Mauritius), associatedWith, Creole cuisine of Mauritius]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Creole cuisine of Mauritius Context triple: [Creole (Mauritius), associatedWith, Creole cuisine of Mauritius]
-
A.
Creole cuisine
chosen
Creole cuisine is a rich, historically blended cooking tradition that combines French, Spanish, African, Caribbean, and Native American influences, especially associated with New Orleans and Louisiana.
-
B.
French Mauritius
French Mauritius was the period of French colonial rule over the island of Mauritius, during which it became an important strategic and trading hub in the Indian Ocean.
-
C.
Franco-Mauritian
Franco-Mauritians are a minority ethnic group in Mauritius primarily descended from French settlers, historically associated with landownership, economic influence, and the island’s Franco-European cultural heritage.
-
D.
Odia cuisine
Odia cuisine is the traditional food of the Indian state of Odisha, known for its subtle flavors, extensive use of rice and seafood, and a balance of vegetarian and non-vegetarian dishes often prepared with minimal oil and spices.
-
E.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c6882c53608190b99aebef079b23bd |
completed | March 27, 2026, 1:37 p.m. |
| NER | Named-entity recognition | batch_69c6d67ee1c88190b82a9b6b3d1e3875 |
completed | March 27, 2026, 7:11 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c7240321108190860e91ebeb738a8f |
completed | March 28, 2026, 12:42 a.m. |
Created at: March 27, 2026, 2:19 p.m.