Triple

T6748091
Position Surface form Disambiguated ID Type / Status
Subject Demerara sugar E154268 entity
Predicate instanceOf P0 FINISHED
Object type of sugar C21214 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: type of sugar
Context triple: [Demerara sugar, instanceOf, type of sugar]
  • A. wine sweetness category
    A wine sweetness category classifies wines based on their residual sugar levels, ranging from dry to sweet, to describe perceived sweetness in taste.
  • B. confectionery item
    A confectionery item is a sweet edible product, such as candy, chocolate, or other sugary treats, typically consumed for pleasure rather than nutrition.
  • C. confectionery product
    A confectionery product is a sweet edible item, such as candy, chocolate, or other sugar-based treats, created primarily for enjoyment rather than nutritional value.
  • D. Champagne sweetness level
    Champagne sweetness level is a classification of Champagne based on its residual sugar content, ranging from very dry (Brut Nature) to very sweet (Doux).
  • E. carbonated soft drink
    A carbonated soft drink is a sweet, flavored beverage infused with dissolved carbon dioxide gas to create effervescence, typically served cold and non-alcoholic.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c6880ef37881909268a5a7299b9293 completed March 27, 2026, 1:37 p.m.
Created at: March 27, 2026, 2:11 p.m.