Triple
T6416173
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Payakumbuh |
E127834
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Minangkabau cuisine
Minangkabau cuisine is a rich and spicy Indonesian culinary tradition from West Sumatra, renowned for dishes like rendang and an array of coconut milk-based curries served in small plates.
|
E21743
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Minangkabau cuisine | Statement: [Payakumbuh, knownFor, Minangkabau cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Minangkabau cuisine Context triple: [Payakumbuh, knownFor, Minangkabau cuisine]
-
A.
Minahasan cuisine
Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
-
B.
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
C.
Minangkabau
The Minangkabau are a predominantly Muslim, matrilineal ethnic group from West Sumatra in Indonesia, renowned for their distinctive architecture, rich literary tradition, and strong culture of migration and trade.
-
D.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
-
E.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Minangkabau cuisine Triple: [Payakumbuh, knownFor, Minangkabau cuisine]
Generated description
Minangkabau cuisine is a rich and spicy Indonesian culinary tradition from West Sumatra, renowned for dishes like rendang and an array of coconut milk-based curries served in small plates.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Minangkabau cuisine Target entity description: Minangkabau cuisine is a rich and spicy Indonesian culinary tradition from West Sumatra, renowned for dishes like rendang and an array of coconut milk-based curries served in small plates.
-
A.
Minahasan cuisine
Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
-
B.
Palembang cuisine
Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
-
C.
Minangkabau
chosen
The Minangkabau are a predominantly Muslim, matrilineal ethnic group from West Sumatra in Indonesia, renowned for their distinctive architecture, rich literary tradition, and strong culture of migration and trade.
-
D.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
-
E.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0083815208190a9b299b8e0640218 |
completed | March 22, 2026, 3:18 p.m. |
| NER | Named-entity recognition | batch_69c068e89c2c81909eeedc234e8ccde2 |
completed | March 22, 2026, 10:10 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c640caaed881908ff9863b1b792ebc |
completed | March 27, 2026, 8:33 a.m. |
| NEDg | Description generation | batch_69c641d6024c8190996aae40851a3b73 |
completed | March 27, 2026, 8:37 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c6425e0a348190bc1eb90eb8c00597 |
completed | March 27, 2026, 8:39 a.m. |
Created at: March 22, 2026, 4:42 p.m.