Triple

T6322918
Position Surface form Disambiguated ID Type / Status
Subject Lara Lea Yunaska E141786 entity
Predicate educatedAt P5 FINISHED
Object French Culinary Institute
The French Culinary Institute is a renowned New York-based culinary school known for its intensive, professional training in classic French cooking techniques.
E584229 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: French Culinary Institute | Statement: [Lara Lea Yunaska, educatedAt, French Culinary Institute]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: French Culinary Institute
Context triple: [Lara Lea Yunaska, educatedAt, French Culinary Institute]
  • A. Culinary Institute of America Hyde Park campus
    The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
  • B. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • C. Boston Cooking School
    The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
  • D. SAIT Culinary Campus
    SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
  • E. James Beard Cooking School
    James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: French Culinary Institute
Triple: [Lara Lea Yunaska, educatedAt, French Culinary Institute]
Generated description
The French Culinary Institute is a renowned New York-based culinary school known for its intensive, professional training in classic French cooking techniques.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: French Culinary Institute
Target entity description: The French Culinary Institute is a renowned New York-based culinary school known for its intensive, professional training in classic French cooking techniques.
  • A. Culinary Institute of America Hyde Park campus
    The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
  • B. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • C. Boston Cooking School
    The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
  • D. SAIT Culinary Campus
    SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.
  • E. James Beard Cooking School
    James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c008d201748190917e69c41ba3f978 completed March 22, 2026, 3:20 p.m.
NER Named-entity recognition batch_69c064e38f1c81909c7e90b520602bae completed March 22, 2026, 9:53 p.m.
NED1 Entity disambiguation (via context triple) batch_69c5e490472c8190b4ecc935bf03d01e completed March 27, 2026, 1:59 a.m.
NEDg Description generation batch_69c5e6347c108190bfdbad7c18880a37 completed March 27, 2026, 2:06 a.m.
NED2 Entity disambiguation (via description) batch_69c5e6bb552c8190a092495b5ecb5b57 completed March 27, 2026, 2:08 a.m.
Created at: March 22, 2026, 4:29 p.m.