Triple
T6275090
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Modena |
E140635
|
entity |
| Predicate | hasSpecialtyFood |
P17971
|
FINISHED |
| Object | Parmigiano Reggiano (regional) |
E162263
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Parmigiano Reggiano (regional) | Statement: [Modena, hasSpecialtyFood, Parmigiano Reggiano (regional)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Parmigiano Reggiano (regional) Context triple: [Modena, hasSpecialtyFood, Parmigiano Reggiano (regional)]
-
A.
Parmigiano Reggiano
chosen
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
-
B.
Reggiano
Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
-
C.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
-
D.
Pecorino Romano
Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
-
E.
Prosciutto di Parma
Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008cc158881908df6ec94a911c736 |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c063c170bc8190933e2fd5c9fef783 |
completed | March 22, 2026, 9:48 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c2446eecfc819099c3dc5cdb960672 |
completed | March 24, 2026, 7:59 a.m. |
Created at: March 22, 2026, 4:25 p.m.