Triple

T5984965
Position Surface form Disambiguated ID Type / Status
Subject Naengmyeon E133204 entity
Predicate instanceOf P0 FINISHED
Object cold noodle dish C14158 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: cold noodle dish
Context triple: [Naengmyeon, instanceOf, cold noodle dish]
  • A. udon noodle
    Udon noodle is a thick, chewy Japanese wheat noodle commonly served in hot broths or chilled with dipping sauces.
  • B. dumpling
    A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
  • C. wheat noodle chosen
    A wheat noodle is a long, thin strand of dough made primarily from wheat flour and water, commonly cooked in boiling liquid and used as a staple ingredient in various cuisines.
  • D. stir-fry dish
    A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
  • E. rice dish
    A rice dish is a prepared food in which rice is the primary ingredient, combined with various seasonings, liquids, and optional additions such as vegetables, meats, or seafood to create a cohesive meal or side.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c0087010d081908bb8142342d63330 completed March 22, 2026, 3:19 p.m.
Created at: March 22, 2026, 4:04 p.m.