Triple

T5933805
Position Surface form Disambiguated ID Type / Status
Subject Michelin E131996 entity
Predicate brand P1500 FINISHED
Object Michelin Stars
Michelin Stars are prestigious culinary awards that recognize and rank exceptional restaurants for the quality of their cuisine, service, and overall dining experience.
 E555271 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Michelin Stars | Statement: [Michelin, brand, Michelin Stars]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Michelin Stars
Context triple: [Michelin, brand, Michelin Stars]
  • A. International Association of Culinary Professionals award
    The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
  • B. Tour d’Argent
    Tour d’Argent is a historic tower that forms part of the former royal palace complex on the Île de la Cité in Paris, now known as the Conciergerie.
  • C. Halles de Lyon Paul Bocuse
    Halles de Lyon Paul Bocuse is a renowned indoor food market in Lyon, France, celebrated for its high-quality gourmet products and association with legendary chef Paul Bocuse.
  • D. Association of Food Journalists award
    The Association of Food Journalists award is a professional honor recognizing excellence and high standards in food journalism and writing.
  • E. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Michelin Stars
Triple: [Michelin, brand, Michelin Stars]
Generated description
Michelin Stars are prestigious culinary awards that recognize and rank exceptional restaurants for the quality of their cuisine, service, and overall dining experience.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Michelin Stars
Target entity description: Michelin Stars are prestigious culinary awards that recognize and rank exceptional restaurants for the quality of their cuisine, service, and overall dining experience.
  • A. International Association of Culinary Professionals award
    The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
  • B. Tour d’Argent
    Tour d’Argent is a historic tower that forms part of the former royal palace complex on the Île de la Cité in Paris, now known as the Conciergerie.
  • C. Halles de Lyon Paul Bocuse
    Halles de Lyon Paul Bocuse is a renowned indoor food market in Lyon, France, celebrated for its high-quality gourmet products and association with legendary chef Paul Bocuse.
  • D. Association of Food Journalists award
    The Association of Food Journalists award is a professional honor recognizing excellence and high standards in food journalism and writing.
  • E. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c0085c55dc8190aa90e242c956e2fa completed March 22, 2026, 3:18 p.m.
NER Named-entity recognition batch_69c0389f6fc881909527b928838ffcdd completed March 22, 2026, 6:44 p.m.
NED1 Entity disambiguation (via context triple) batch_69c0c064d2a4819096085668182cfde1 completed March 23, 2026, 4:24 a.m.
NEDg Description generation batch_69c0c109b3288190928dc4539a2872c2 completed March 23, 2026, 4:26 a.m.
NED2 Entity disambiguation (via description) batch_69c0c1f6fe60819080a00976740b6a9c completed March 23, 2026, 4:30 a.m.
Created at: March 22, 2026, 4 p.m.