Triple
T5932469
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | ICH Q9 Quality Risk Management |
E131968
|
entity |
| Predicate | mentionsTool |
P831
|
FINISHED |
| Object |
HAZOP
HAZOP (Hazard and Operability Study) is a structured, systematic technique used to identify and assess potential hazards and operability problems in processes, particularly in chemical and pharmaceutical industries.
|
E555155
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: HAZOP | Statement: [ICH Q9 Quality Risk Management, mentionsTool, HAZOP]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: HAZOP Context triple: [ICH Q9 Quality Risk Management, mentionsTool, HAZOP]
-
A.
Hazard Ranking System
The Hazard Ranking System is a scoring tool used by the U.S. Environmental Protection Agency to assess the relative risk of contaminated sites and determine which ones qualify for inclusion on the Superfund National Priorities List.
-
B.
Hazard Analysis and Critical Control Point
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
-
C.
STPA
STPA is the station code for St. Patrick station, a public transit stop in Toronto's subway system.
-
D.
Health Hazard Evaluation Program
The Health Hazard Evaluation Program is a NIOSH initiative that investigates potential workplace health risks and provides recommendations to improve worker safety and prevent occupational illness.
-
E.
HSE
HSE is a leading Russian research university known for its strong programs in economics, social sciences, and data analysis, with campuses in Moscow and several other major cities.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: HAZOP Triple: [ICH Q9 Quality Risk Management, mentionsTool, HAZOP]
Generated description
HAZOP (Hazard and Operability Study) is a structured, systematic technique used to identify and assess potential hazards and operability problems in processes, particularly in chemical and pharmaceutical industries.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: HAZOP Target entity description: HAZOP (Hazard and Operability Study) is a structured, systematic technique used to identify and assess potential hazards and operability problems in processes, particularly in chemical and pharmaceutical industries.
-
A.
Hazard Ranking System
The Hazard Ranking System is a scoring tool used by the U.S. Environmental Protection Agency to assess the relative risk of contaminated sites and determine which ones qualify for inclusion on the Superfund National Priorities List.
-
B.
Hazard Analysis and Critical Control Point
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
-
C.
STPA
STPA is the station code for St. Patrick station, a public transit stop in Toronto's subway system.
-
D.
Health Hazard Evaluation Program
The Health Hazard Evaluation Program is a NIOSH initiative that investigates potential workplace health risks and provides recommendations to improve worker safety and prevent occupational illness.
-
E.
HSE
HSE is a leading Russian research university known for its strong programs in economics, social sciences, and data analysis, with campuses in Moscow and several other major cities.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0085b75e88190a632f9691f9da48b |
completed | March 22, 2026, 3:18 p.m. |
| NER | Named-entity recognition | batch_69c049fdb3e08190a72337ab4f48bc8e |
completed | March 22, 2026, 7:58 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c0c064d2a4819096085668182cfde1 |
completed | March 23, 2026, 4:24 a.m. |
| NEDg | Description generation | batch_69c0c109b3288190928dc4539a2872c2 |
completed | March 23, 2026, 4:26 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c0c1f6fe60819080a00976740b6a9c |
completed | March 23, 2026, 4:30 a.m. |
Created at: March 22, 2026, 4 p.m.