Triple

T5932466
Position Surface form Disambiguated ID Type / Status
Subject ICH Q9 Quality Risk Management E131968 entity
Predicate mentionsTool P831 FINISHED
Object Hazard Analysis and Critical Control Points E100890 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hazard Analysis and Critical Control Points | Statement: [ICH Q9 Quality Risk Management, mentionsTool, Hazard Analysis and Critical Control Points]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Hazard Analysis and Critical Control Points
Context triple: [ICH Q9 Quality Risk Management, mentionsTool, Hazard Analysis and Critical Control Points]
  • A. Hazard Analysis and Critical Control Point chosen
    Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
  • B. Centre for Collaboration with Food Safety Authorities
    The Centre for Collaboration with Food Safety Authorities is a specialized unit within the Norwegian Institute of Public Health that coordinates research, expertise, and communication on food safety issues in partnership with national regulatory bodies.
  • C. ISO 22000
    ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
  • D. United States Standards for Grades of Meat and Poultry
    United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
  • E. National Programs in Nutrition, Food Safety, and Quality
    National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c0085b75e88190a632f9691f9da48b completed March 22, 2026, 3:18 p.m.
NER Named-entity recognition batch_69c049fdb3e08190a72337ab4f48bc8e completed March 22, 2026, 7:58 p.m.
NED1 Entity disambiguation (via context triple) batch_69c0c064d2a4819096085668182cfde1 completed March 23, 2026, 4:24 a.m.
Created at: March 22, 2026, 4 p.m.