Triple

T5869836
Position Surface form Disambiguated ID Type / Status
Subject Stuffed Crust Pizza E130486 entity
Predicate instanceOf P0 FINISHED
Object pizza style C14521 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: pizza style
Context triple: [Stuffed Crust Pizza, instanceOf, pizza style]
  • A. Neapolitan pizza chosen
    Neapolitan pizza is a traditional Italian pizza characterized by a soft, chewy, and slightly charred thin crust topped simply with San Marzano tomatoes, fresh mozzarella, basil, and olive oil, baked quickly at very high temperatures.
  • B. flatbread
    A flatbread is a type of bread made from flour, water, and often other ingredients, rolled or pressed into a thin, flat shape and cooked by baking, grilling, or frying.
  • C. Italian bread
    Italian bread is a crusty, often elongated loaf with a soft, airy interior, typically made from wheat flour, water, yeast, and salt, and commonly used for sandwiches, bruschetta, and table bread.
  • D. Italian restaurant
    An Italian restaurant is a dining establishment that specializes in serving Italian cuisine, typically featuring pasta, pizza, regional dishes, and Italian wines in an ambiance reflecting Italian culture.
  • E. PDO cheese
    PDO cheese is a type of cheese whose production, processing, and preparation are strictly regulated and geographically limited to a specific region, ensuring its authenticity and traditional characteristics.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c0085047dc8190af24e311edad3c07 completed March 22, 2026, 3:18 p.m.
Created at: March 22, 2026, 3:56 p.m.