Triple
T5608205
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | College of Agriculture and Life Sciences |
E147285
|
entity |
| Predicate | hasDivision |
P35
|
FINISHED |
| Object | Department of Food Science |
E99156
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Department of Food Science | Statement: [College of Agriculture and Life Sciences, hasDivision, Department of Food Science]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Department of Food Science Context triple: [College of Agriculture and Life Sciences, hasDivision, Department of Food Science]
-
A.
Department of Food Science
chosen
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
-
B.
Department of Nutritional Sciences
The Department of Nutritional Sciences is an academic unit at the University of Vienna dedicated to research and education in human nutrition, dietetics, and related health sciences.
-
C.
Faculty of Food Industries
The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
-
D.
Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
-
E.
Department of Nutrition
The Department of Nutrition at the Harvard T.H. Chan School of Public Health is a leading academic and research center focused on the role of diet and nutrition in public health, chronic disease prevention, and global health policy.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0090500f881908374285baf0ac46f |
completed | March 22, 2026, 3:21 p.m. |
| NER | Named-entity recognition | batch_69c020fd1b2c81908da154f7e11b90d8 |
completed | March 22, 2026, 5:03 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c02878aad8819082d2c8f038b79bc7 |
completed | March 22, 2026, 5:35 p.m. |
Created at: March 22, 2026, 3:39 p.m.