Triple

T5108006
Position Surface form Disambiguated ID Type / Status
Subject American Chemical Society technical divisions E115144 entity
Predicate hasSubdivision P747 FINISHED
Object ACS Division of Agricultural and Food Chemistry E13021 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: ACS Division of Agricultural and Food Chemistry | Statement: [American Chemical Society technical divisions, hasSubdivision, ACS Division of Agricultural and Food Chemistry]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: ACS Division of Agricultural and Food Chemistry
Context triple: [American Chemical Society technical divisions, hasSubdivision, ACS Division of Agricultural and Food Chemistry]
  • A. Division of Agricultural and Food Chemistry chosen
    The Division of Agricultural and Food Chemistry is a specialized unit of the American Chemical Society that focuses on the chemistry of agriculture, food, and related products, fostering research, education, and professional collaboration in these areas.
  • B. Division of Food Science and Postharvest Technology
    The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
  • C. Institute of Food Technologists
    The Institute of Food Technologists is a professional scientific society that advances the science of food and its application across academia, industry, and government worldwide.
  • D. Department of Food Science
    The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
  • E. APS Division of Chemical Physics
    The APS Division of Chemical Physics is a specialized unit of the American Physical Society that promotes research and collaboration at the interface of chemistry and physics, including molecular dynamics, spectroscopy, and quantum chemistry.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69bd4440b3348190be1251fd8b7951f1 completed March 20, 2026, 12:57 p.m.
NER Named-entity recognition batch_69bd75aa6b088190b02cdb66ec4a11f0 completed March 20, 2026, 4:28 p.m.
NED1 Entity disambiguation (via context triple) batch_69beba9ec0fc819085dcd1d27f46f377 completed March 21, 2026, 3:34 p.m.
Created at: March 20, 2026, 1:41 p.m.