Triple
T5033708
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Nowotarskie Podhale |
E113368
|
entity |
| Predicate | traditionalCuisine |
P1016
|
FINISHED |
| Object | oscypek cheese |
E98233
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: oscypek cheese | Statement: [Nowotarskie Podhale, traditionalCuisine, oscypek cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: oscypek cheese Context triple: [Nowotarskie Podhale, traditionalCuisine, oscypek cheese]
-
A.
Oscypek (EU PDO)
chosen
Oscypek (EU PDO) is a traditional smoked sheep’s milk cheese from the Polish Tatra Mountains, renowned for its spindle shape, decorative patterns, and protected designation of origin status in the European Union.
-
B.
Bryndza Podhalańska (EU PDO)
Bryndza Podhalańska (EU PDO) is a traditional Polish sheep’s milk cheese from the Podhale region, renowned for its soft, crumbly texture and distinctive tangy, salty flavor.
-
C.
Metsovone cheese
Metsovone cheese is a traditional semi-hard, smoked cow’s (often mixed-milk) cheese from the Metsovo region of Greece, known for its rich flavor and protected designation of origin status.
-
D.
Nabulsi cheese
Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
-
E.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69bd443775e48190a646ffbfc4334723 |
completed | March 20, 2026, 12:57 p.m. |
| NER | Named-entity recognition | batch_69bd73b68d8c8190b8e04fb406abdb0f |
completed | March 20, 2026, 4:20 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69be9c71b2f081908c5c4c1d9ba1ccf4 |
completed | March 21, 2026, 1:26 p.m. |
Created at: March 20, 2026, 1:36 p.m.