Triple
T4616951
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Hazard Analysis and Critical Control Point |
E100890
|
entity |
| Predicate | abbreviation |
P43
|
FINISHED |
| Object | HACCP |
E100890
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: HACCP | Statement: [Hazard Analysis and Critical Control Point, abbreviation, HACCP]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: HACCP Context triple: [Hazard Analysis and Critical Control Point, abbreviation, HACCP]
-
A.
Hazard Analysis and Critical Control Point
chosen
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
-
B.
ISO 22000
ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
-
C.
Food Safety Promotion Board
The Food Safety Promotion Board is a cross-border public body on the island of Ireland responsible for promoting food safety awareness, education, and research to protect public health.
-
D.
TEFAP
TEFAP (The Emergency Food Assistance Program) is a U.S. federal initiative that provides USDA-purchased foods to low-income Americans through food banks, pantries, and community meal programs.
-
E.
Codex Alimentarius Commission
The Codex Alimentarius Commission is an international body established by the FAO and WHO that develops harmonized food standards, guidelines, and codes of practice to protect consumer health and ensure fair practices in the food trade.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69bd43cf363c819087fd5ab441b4a3f4 |
completed | March 20, 2026, 12:55 p.m. |
| NER | Named-entity recognition | batch_69bd59e098c08190b769e76937dff700 |
completed | March 20, 2026, 2:29 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69bdfa8da23881909ba4a70e9697f260 |
completed | March 21, 2026, 1:55 a.m. |
Created at: March 20, 2026, 1:12 p.m.