Triple
T4411700
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | American cuisine |
E94866
|
entity |
| Predicate | hasRegionalVariation |
P455
|
FINISHED |
| Object |
New England cuisine
New England cuisine is a regional American food tradition known for its emphasis on seafood, dairy, and simple preparations featuring ingredients like clams, lobster, cod, potatoes, and corn.
|
E438763
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: New England cuisine | Statement: [American cuisine, hasRegionalVariation, New England cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: New England cuisine Context triple: [American cuisine, hasRegionalVariation, New England cuisine]
-
A.
Acadian cuisine
Acadian cuisine is a traditional cooking style of the Acadian people of Eastern Canada, characterized by hearty dishes that make resourceful use of local ingredients like potatoes, pork, seafood, and preserved foods.
-
B.
Downeast Maine
Downeast Maine is a coastal region in eastern Maine known for its rugged shoreline, fishing communities, and iconic lighthouses.
-
C.
New England folklore
New England folklore is the body of traditional stories, legends, and supernatural tales rooted in the history, culture, and landscapes of the New England region of the United States.
-
D.
American cuisine
American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
-
E.
New England
New England is a historic region in the northeastern United States known for its colonial heritage, distinct seasons, and influential role in American culture and politics.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: New England cuisine Triple: [American cuisine, hasRegionalVariation, New England cuisine]
Generated description
New England cuisine is a regional American food tradition known for its emphasis on seafood, dairy, and simple preparations featuring ingredients like clams, lobster, cod, potatoes, and corn.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: New England cuisine Target entity description: New England cuisine is a regional American food tradition known for its emphasis on seafood, dairy, and simple preparations featuring ingredients like clams, lobster, cod, potatoes, and corn.
-
A.
Acadian cuisine
Acadian cuisine is a traditional cooking style of the Acadian people of Eastern Canada, characterized by hearty dishes that make resourceful use of local ingredients like potatoes, pork, seafood, and preserved foods.
-
B.
Downeast Maine
Downeast Maine is a coastal region in eastern Maine known for its rugged shoreline, fishing communities, and iconic lighthouses.
-
C.
New England folklore
New England folklore is the body of traditional stories, legends, and supernatural tales rooted in the history, culture, and landscapes of the New England region of the United States.
-
D.
American cuisine
American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
-
E.
New England
New England is a historic region in the northeastern United States known for its colonial heritage, distinct seasons, and influential role in American culture and politics.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b34539638c8190abfea3eb29425210 |
completed | March 12, 2026, 10:59 p.m. |
| NER | Named-entity recognition | batch_69b354e656dc819093ca8395d7334006 |
completed | March 13, 2026, 12:05 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b5f6131de08190968259a0be73cd3f |
completed | March 14, 2026, 11:58 p.m. |
| NEDg | Description generation | batch_69b5f76c8ea08190a6f6c81f0c3dcea7 |
completed | March 15, 2026, 12:03 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69b5f7e313f48190afb83123e3b24926 |
completed | March 15, 2026, 12:05 a.m. |
Created at: March 12, 2026, 11:29 p.m.