Triple

T4411700
Position Surface form Disambiguated ID Type / Status
Subject American cuisine E94866 entity
Predicate hasRegionalVariation P455 FINISHED
Object New England cuisine
New England cuisine is a regional American food tradition known for its emphasis on seafood, dairy, and simple preparations featuring ingredients like clams, lobster, cod, potatoes, and corn.
E438763 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: New England cuisine | Statement: [American cuisine, hasRegionalVariation, New England cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: New England cuisine
Context triple: [American cuisine, hasRegionalVariation, New England cuisine]
  • A. Acadian cuisine
    Acadian cuisine is a traditional cooking style of the Acadian people of Eastern Canada, characterized by hearty dishes that make resourceful use of local ingredients like potatoes, pork, seafood, and preserved foods.
  • B. Downeast Maine
    Downeast Maine is a coastal region in eastern Maine known for its rugged shoreline, fishing communities, and iconic lighthouses.
  • C. New England folklore
    New England folklore is the body of traditional stories, legends, and supernatural tales rooted in the history, culture, and landscapes of the New England region of the United States.
  • D. American cuisine
    American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
  • E. New England
    New England is a historic region in the northeastern United States known for its colonial heritage, distinct seasons, and influential role in American culture and politics.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: New England cuisine
Triple: [American cuisine, hasRegionalVariation, New England cuisine]
Generated description
New England cuisine is a regional American food tradition known for its emphasis on seafood, dairy, and simple preparations featuring ingredients like clams, lobster, cod, potatoes, and corn.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: New England cuisine
Target entity description: New England cuisine is a regional American food tradition known for its emphasis on seafood, dairy, and simple preparations featuring ingredients like clams, lobster, cod, potatoes, and corn.
  • A. Acadian cuisine
    Acadian cuisine is a traditional cooking style of the Acadian people of Eastern Canada, characterized by hearty dishes that make resourceful use of local ingredients like potatoes, pork, seafood, and preserved foods.
  • B. Downeast Maine
    Downeast Maine is a coastal region in eastern Maine known for its rugged shoreline, fishing communities, and iconic lighthouses.
  • C. New England folklore
    New England folklore is the body of traditional stories, legends, and supernatural tales rooted in the history, culture, and landscapes of the New England region of the United States.
  • D. American cuisine
    American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
  • E. New England
    New England is a historic region in the northeastern United States known for its colonial heritage, distinct seasons, and influential role in American culture and politics.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69b34539638c8190abfea3eb29425210 completed March 12, 2026, 10:59 p.m.
NER Named-entity recognition batch_69b354e656dc819093ca8395d7334006 completed March 13, 2026, 12:05 a.m.
NED1 Entity disambiguation (via context triple) batch_69b5f6131de08190968259a0be73cd3f completed March 14, 2026, 11:58 p.m.
NEDg Description generation batch_69b5f76c8ea08190a6f6c81f0c3dcea7 completed March 15, 2026, 12:03 a.m.
NED2 Entity disambiguation (via description) batch_69b5f7e313f48190afb83123e3b24926 completed March 15, 2026, 12:05 a.m.
Created at: March 12, 2026, 11:29 p.m.