Triple

T4382250

Position	Surface form	Disambiguated ID	Type / Status
Subject	Department of Food Science (Cornell University)	`E99156`	entity
Predicate	affiliation	`P10`	FINISHED
Object	Institute of Food Technologists The Institute of Food Technologists is a professional scientific society that advances the science of food and its application across academia, industry, and government worldwide.	`E436436`	NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini

Instruction

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Input

Phrase: Institute of Food Technologists | Statement: [Department of Food Science (Cornell University), affiliation, Institute of Food Technologists]

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07

Target entity: Institute of Food Technologists
Context triple: [Department of Food Science (Cornell University), affiliation, Institute of Food Technologists]

A. Codex Alimentarius Commission
The Codex Alimentarius Commission is an international body established by the FAO and WHO that develops harmonized food standards, guidelines, and codes of practice to protect consumer health and ensure fair practices in the food trade.
B. Deutsches Institut für Lebensmitteltechnik
Deutsches Institut für Lebensmitteltechnik is a German research institute specializing in food technology and innovation.
C. Food Safety Promotion Board
The Food Safety Promotion Board is a cross-border public body on the island of Ireland responsible for promoting food safety awareness, education, and research to protect public health.
D. Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
E. Linus Pauling Institute
The Linus Pauling Institute is a research center at Oregon State University focused on the roles of vitamins, minerals, and other micronutrients in promoting health and preventing disease.
F. None of above. chosen
G. Unsure - the case is ambiguous/there is not enough information to decide.

NEDg Description generation gpt-5.1

Instruction

Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"

Input

Entity: Institute of Food Technologists
Triple: [Department of Food Science (Cornell University), affiliation, Institute of Food Technologists]

Generated description

The Institute of Food Technologists is a professional scientific society that advances the science of food and its application across academia, industry, and government worldwide.

NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07

Target entity: Institute of Food Technologists
Target entity description: The Institute of Food Technologists is a professional scientific society that advances the science of food and its application across academia, industry, and government worldwide.

A. Codex Alimentarius Commission
The Codex Alimentarius Commission is an international body established by the FAO and WHO that develops harmonized food standards, guidelines, and codes of practice to protect consumer health and ensure fair practices in the food trade.
B. Deutsches Institut für Lebensmitteltechnik
Deutsches Institut für Lebensmitteltechnik is a German research institute specializing in food technology and innovation.
C. Food Safety Promotion Board
The Food Safety Promotion Board is a cross-border public body on the island of Ireland responsible for promoting food safety awareness, education, and research to protect public health.
D. Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is a branch of the U.S. Food and Drug Administration responsible for ensuring the safety and proper labeling of food, dietary supplements, and cosmetics.
E. Linus Pauling Institute
The Linus Pauling Institute is a research center at Oregon State University focused on the roles of vitamins, minerals, and other micronutrients in promoting health and preventing disease.
F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step	Stage	Batch ID	Status	When
creating	Elicitation	`batch_69b3454ea8f48190a49c2436624d6ef6`	completed	March 12, 2026, 10:59 p.m.
NER	Named-entity recognition	`batch_69b352613dd481909e008a8db239a108`	completed	March 12, 2026, 11:55 p.m.
NED1	Entity disambiguation (via context triple)	`batch_69b5e523cc5c8190b9884f83d433982c`	completed	March 14, 2026, 10:45 p.m.
NEDg	Description generation	`batch_69b5eeadd68881909820a75aaff9d8d5`	completed	March 14, 2026, 11:26 p.m.
NED2	Entity disambiguation (via description)	`batch_69b5ef36f2bc8190a21e0f2fadbdd697`	completed	March 14, 2026, 11:28 p.m.

Created at: March 12, 2026, 11:18 p.m.