Triple
T4382025
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Department of Animal Science (Cornell University) |
E99151
|
entity |
| Predicate | collaboratesWith |
P37
|
FINISHED |
| Object | Department of Food Science (Cornell University) |
E99156
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Department of Food Science (Cornell University) | Statement: [Department of Animal Science (Cornell University), collaboratesWith, Department of Food Science (Cornell University)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Department of Food Science (Cornell University) Context triple: [Department of Animal Science (Cornell University), collaboratesWith, Department of Food Science (Cornell University)]
-
A.
Department of Food Science
chosen
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
-
B.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
-
C.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Manitoba specializing in education and research related to agriculture, food systems, and related environmental and biological sciences.
-
D.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the American University of Beirut specializing in education and research related to agriculture, food systems, and nutrition.
-
E.
Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3454ea8f48190a49c2436624d6ef6 |
completed | March 12, 2026, 10:59 p.m. |
| NER | Named-entity recognition | batch_69b352613dd481909e008a8db239a108 |
completed | March 12, 2026, 11:55 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b5e51ff9188190aa4581d451feaafd |
completed | March 14, 2026, 10:45 p.m. |
Created at: March 12, 2026, 11:18 p.m.