Triple
T4366844
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Fore Street (Portland, Maine) |
E98795
|
entity |
| Predicate | recognizedBy |
P653
|
FINISHED |
| Object |
James Beard Foundation
The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
|
E433591
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: James Beard Foundation | Statement: [Fore Street (Portland, Maine), recognizedBy, James Beard Foundation]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: James Beard Foundation Context triple: [Fore Street (Portland, Maine), recognizedBy, James Beard Foundation]
-
A.
James Beard Cooking School
James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
-
B.
James Beard
James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
-
C.
International Association of Culinary Professionals award
The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
-
D.
Association of Food Journalists award
The Association of Food Journalists award is a professional honor recognizing excellence and high standards in food journalism and writing.
-
E.
Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: James Beard Foundation Triple: [Fore Street (Portland, Maine), recognizedBy, James Beard Foundation]
Generated description
The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: James Beard Foundation Target entity description: The James Beard Foundation is a prominent American culinary organization that celebrates and supports chefs, restaurants, and the broader food industry through prestigious awards, scholarships, and educational programs.
-
A.
James Beard Cooking School
James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
-
B.
James Beard
James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."
-
C.
International Association of Culinary Professionals award
The International Association of Culinary Professionals award is a prestigious honor recognizing excellence and achievement in culinary writing, teaching, and related food media and professions.
-
D.
Association of Food Journalists award
The Association of Food Journalists award is a professional honor recognizing excellence and high standards in food journalism and writing.
-
E.
Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3454db3708190aeafd814413c4c3d |
completed | March 12, 2026, 10:59 p.m. |
| NER | Named-entity recognition | batch_69b35201be7081908808e81634060f95 |
completed | March 12, 2026, 11:53 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b5dbcbbd1881908eb9f0ea6b2fe16b |
completed | March 14, 2026, 10:06 p.m. |
| NEDg | Description generation | batch_69b5dcf36dfc8190847925dbed92c059 |
completed | March 14, 2026, 10:10 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69b5ddad45b8819082ac7a3a9c5f2f07 |
completed | March 14, 2026, 10:14 p.m. |
Created at: March 12, 2026, 11:17 p.m.