Triple
T4292396
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bryndza Podhalańska |
E99625
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | traditional food product |
C15538
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: traditional food product Context triple: [Bryndza Podhalańska, instanceOf, traditional food product]
-
A.
national cuisine
A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
-
B.
traditional craft
Traditional craft is the practice of creating functional or decorative objects by hand using time-honored techniques, materials, and cultural knowledge passed down through generations.
-
C.
cuisine
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
-
D.
baked good
A baked good is an edible item made from dough or batter that is cooked using dry heat, typically in an oven, resulting in products like bread, pastries, cakes, and cookies.
-
E.
food hall
A food hall is a large, shared dining space that houses multiple independent food and beverage vendors offering diverse cuisines in a communal setting.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3455175088190aa79c6e03b86647e |
completed | March 12, 2026, 10:59 p.m. |
Created at: March 12, 2026, 11:08 p.m.