Triple
T425974
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Eastern Canada |
E9607
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Acadian culture |
E37838
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Acadian culture | Statement: [Eastern Canada, knownFor, Acadian culture]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Acadian culture Context triple: [Eastern Canada, knownFor, Acadian culture]
-
A.
Acadian culture
chosen
Acadian culture is the distinct French-speaking heritage and traditions of the descendants of early French settlers in the Maritime regions of Canada and parts of northern New England.
-
B.
Louisiana Creole
Louisiana Creole is a French-based creole language spoken primarily in Louisiana, shaped by African, French, Spanish, and Native American influences and historically associated with the region’s Creole communities.
-
C.
New France
New France was the vast area of North America colonized by France from the early 16th century until 1763, encompassing regions such as Canada, Acadia, and Louisiana.
-
D.
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
-
E.
French Caribbean
The French Caribbean refers to the group of Caribbean islands and territories colonized by France, historically shaped by plantation economies and slavery and today known for their Creole cultures, French language, and blend of African, European, and indigenous influences.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a2e801e1d48190b505d1dd336b52ac |
completed | Feb. 28, 2026, 1:05 p.m. |
| NER | Named-entity recognition | batch_69a2eed691c4819092b7e57306114bbc |
completed | Feb. 28, 2026, 1:34 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69a42a187e208190ba58c0d9f68aaef8 |
completed | March 1, 2026, 11:59 a.m. |
Created at: Feb. 28, 2026, 1:11 p.m.